On to my initial point: pumpkins. My friend Emily just posted a link to this site, with this recipe:
Pumpkin Spice Latte
makes 1-2 servings (Em said definitely 2)
Ingredients:
2 cups milk
2 tablespoons canned pumpkin OR 1 teaspoon of Torani Pumpkin Spice Syrup (your choice)
2 tablespoons sugar or sugar substitute - you can halve this amount
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice (= mixture of ground ginger, cinnamon, nutmeg & cloves/allspice)
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don't have an espresso machine.)
Directions:In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it - just whisk the mixture really well with a wire whisk. Pour into a large mug or two mugs. Add the espresso on top.
Optional: Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.
I'm going to try this out, and if it works, I'll have two steaming mugs ready when Ryan/Daddy comes home from his business trip!! :)
Pictures of a very cute baby in her fall suit coming, as well as more PUMPKIN!!! :)
EDIT:
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Ok, so she wasn't very happy at the moment I snapped this shot, but she really didn't hate wearing her suit, I promise. See; here she is quite content. (We were just finishing up a walk)
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2 comments:
sounds amazingly delicious!!! If only pumpkin spice was sold here!... darn it! I'd try it for sure! A good pumkin pie sounds great to me right now too.... but i think technically my "cravings" are suppose to have passed.... ??? :)
I love this time of the year in the states. ahh...sigh
Amy- all "pumpkin spice" is is a mixture of ginger, nutmeg, cinnamon & cloves. I never buy cloves, but allspice gives the same flavor. So you could still make it! :) Even if all you put in was ginger & cinnamon, it would be yummy!
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