Peanut Butter Cookies
yield: approx 16 large cookies or 2 dozen small
1 c. sugar (I like to use brown or turbinado)
1 c. natural peanut butter
1 tsp. vanilla (optional)
1 tsp baking powder (optional)
Roll into balls.
Put on cookie sheets and press.
Bake at 350 degrees for 8 to 10 minutes.
Press gently on tops with a fork immediately after removing from oven.
Serve with TALL glasses of milk. YUM!! :)
Variations: we've added chocolate chips, raisins, and used crunchy peanut butter for different textures & flavors.