Yet another friend is experiencing relief and greater energy thanks to a gluten-free diet, and asked me for some recipes. Here is my answer to her, in the hopes that it helps someone else! Feel free to forward this to any GF newbies, people hosting GF guests, or to link up to this post any time! It's here to help!!
Another breakfast favorite (recipe has been referred to dozens of friends with rave reviews all around) is baked oatmeal from my friend Emily-- just make sure you use GF oats. I've used this pita recipe several times and it's good. I make my gyros like my friend Jenny does, except I add in cumin, coriander, cinnamon & other middle-eastern curry spices, as well as using 1/2 ground lamb, 1/2 ground beef. Everything on here is amazing. But as she's a chef, married to a chef, sometimes the recipes are a bit too involved for me... Go here to my staple meat-loaf recipe. Lastly, in a pinch, Pamela's Gluten-Free Bread Mix is my favorite. You can make it in any bread maker on the white wheat setting.