Showing posts with label Cooking: Home-Healthy and Gluten/Soy-Free. Show all posts
Showing posts with label Cooking: Home-Healthy and Gluten/Soy-Free. Show all posts
Wednesday, January 02, 2013

Christmas 2012, Part 3-- Ruiz Clan Christmas Dinner (Chuchitos Devoured)

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We chowed down on our chuchitos  with both my sisters & their families, my grandparents and two of my aunts (Olga & Sylvia) and th...
Tuesday, January 01, 2013

Christmas 2012, Part 2- Greenville SC- Chuchito Making

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Guatemalan tradition is to make "chuchitos" (like Mexican tamales ) for holidays like Christmas and New Year's.   Chuchitos  ...
Thursday, November 17, 2011

Yummy Easy Recipe

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I just saw this and thought it looked yummy!  It's a recipe for Maple-Vanilla Panna Cruda , along with some tidbits about the origins of...
Thursday, June 30, 2011

Great Article on Simple Changes to "Healthify" Old Favorites

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Love a recipe but know it isn't the greatest for you?  Check out this post over on Passionate Homemaking!  These are all great steps an...
Saturday, June 18, 2011

Second "Frontier" Fave: Raw Milk Yogurt

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As a follow-up to yesterday's post on Just-Fruit "Frontier" Jam, here is the technique I regularly use to make our yogurt.  T...
4 comments:
Friday, June 17, 2011

First "Frontier" (i.e. Low-Tech) Fave: Jam

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As many of you know, I long for the days of the homesteader, and dream of one day having our own little farm on a few acres of land, growing...
4 comments:
Monday, June 06, 2011

A Few Good (GAPS) Meals

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These are meals we've either eaten or that I have planned for this coming week.  I've used Internal Bliss , the cookbook that came w...
Sunday, June 05, 2011

GAPS Intro

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Many of you know that Eowyn & I (and, when he eats with us, Ryan) are on a long-term diet called the 'Gut and Psychology Syndrome...
Tuesday, May 03, 2011

Broccoli-Cheddar Soup, GF version

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My mom makes this wonderful soup, and Eowyn and I have been gobbling it up.  Any recipe that contains broccoli which I will gobble deserves ...
Friday, February 11, 2011

So, Are You Allergic to Wheat, or Do You Have Celiac's?

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My body cannot process gluten, the main protein in wheat, spelt, rye and barley.  It makes me ill in a whole host of ways, from a brain-fog ...
1 comment:
Thursday, January 06, 2011

Gluten-Free Flour Tip

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I mentioned in my last post about using corn flour (Maseca-- in the Hispanic foods section) and corn starch as easily available & afford...
Tuesday, January 04, 2011

GF Crash Course

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Yet another friend is experiencing relief and greater energy thanks to a gluten-free diet, and asked me for some recipes.  Here is my answer...
Thursday, December 16, 2010

Using Veggies as Frugal Fillers

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This post on one of my favorite sites (Keeper of the Home) is great, especially for those who are trying to lessen processed foods, and/or g...
Thursday, December 02, 2010

Turkey Enchiladas (gluten & soy free)

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In the spirit of Thanksgiving leftovers, here is my newest favorite recipe. Ryan swears he can taste the turkey, but I sure can't.  My f...
Sunday, November 14, 2010

RUF Chili

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This past week we managed to surprise my friend Jenny with her first birthday party ever (25 is a big year, you know).  I served up a pot...
Saturday, October 16, 2010

Cream-Cheese Filled Pumpkin Muffins- GF version

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My buddy Blythe just posted a recipe for pumpkin muffins that featured an irresistible blob of rich, gooey cheese smack dab in the middle o...
2 comments:
Sunday, October 10, 2010

Baked Potato Soup

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I'm craving this soup again... Baked Potato Soup (adapted from allrecipes.com) Serves 3 Ingredients 6 slices farm-raised organic ...
2 comments:
Friday, October 08, 2010

Beans, Beans...

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A friend just linked to this post comparing dry and canned beans .  I'd never thought of making a whole bag of dried beans and freezing ...
Wednesday, October 06, 2010

Water Kefir

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One of the main "missing ingredients" in the American diet these days is fermented foods.  With the advent of canning and refriger...
2 comments: